![]() I don’t recommend Dutch-processed (‘cacao’) powder as this can be very bitter. Unsweetened cocoa powder: NOT hot cocoa powder.You can also use granulated sugar, however note that the cake may be a bit denser (but still delicious!). Caster sugar / superfine sugar: this finer sugar makes for a moister, fluffier cake.You can omit the baking powder IF you use self-raising flour instead of plain flour. Plain / all-purpose flour: you can use self-raising flour IF you omit the baking powder.My favourite for taste and texture is soy milk. You can substitute the milk with a non-dairy milk equivalent. I haven’t tried this recipe with different Oreo flavours or home brand varieties (let me know in the comments if you do!). With the addition of flour, sugar, baking powder and cocoa powder, you have a much more satisfying dessert. This mug cake recipe is an improved version of the viral ‘2-ingredient’ Oreo Mug Cake. ![]() If you need a quick sweet fix, look no further than this ADDICTIVE Oreo Mug Cake! This microwave mug cake less takes than 5 minutes to prepare and cook.
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